Tasty “Veg Food” in Prague. Photo by the agency of Jacy Meyer.
By Jacy Meyer in Prague—
In the land of pork and dumplings, it’s often hard for vegetarians or anyone looking as being a vegetable with their meal to find something acceptable to their palate. Never fear veg-heads, EuroCheapo bring you a round-up of some of the best vegetarian restaurants in Prague.
Lehká Hlava Borsov 2, New Town – Prague 1 website
Often listed as a vegetarian fave, “Clear Head” gets raves from meat eaters as well. As the restaurant leans a bit Mediterranean, you can graze over their eggplant tartar, pasta with tofu or tempeh, or choose one of their decent Mexican items (especially the big burritos). Lehká Hlava has a funky, semi-spacey decor, and reservations are recommended.
Bona Vita Václavské námestí 43, New Town – Prague 1
Bona Vita is the topical health food company that produces a lot of natural and vegetarian foods. Their restaurant is in a passageway off of Wenceslas Square, quite convenient if you’re in the center.
Read more…
If you’re looking to experience Slovenian culture first hand, consider visiting Slovenia during Shrovetide, when traditional festivals take locate all over the country. The largest Carnival in Slovenia takes place in Ptuj. Called Kurentovanje, it features traditional costumes known as Kurenti, which help to frighten away winter. This year, the opening parade for Kurentovanje takes place on February 6th.
Other cities celebrate Shrovetide Carnival by local customs and costumes, too, and Ljubljana typically hosts a festival on Shrove Saturday – February 13 for 2010.
Kurentovanje in Ptuj, Slovenia photo credit: CC by Ekke Vasli
A new Intangible Cultural Heritage by UNESCO
On October 2009, UNESCO declared the tango Intangible Cultural Heritage. In an attempt to preserve tango, born from a fusion of African rythms and the Spanish singing and guitar, both Buenos Aires, Argentina, and Montevideo, Uruguay, promoted the suggestion.
Travel kit: 2010 Dirtiest Hotels & 2010 Travelers’ Choice
Keep up-to-date in the matter of hotels and check out 2010 Dirtiest Hotels and 2010 Travelers’ Choice. I’m sure you’ll find out breathing in for your next trip!
Travel to Europe on a Budget
It’s a Beautiful Life shows you how to travel on a budget to and around Europe. How? European destinations offer cheap bed and breakfasts, usually family-run, that are ideal for budget vacations.
Will we, in the future, travel as in 3D-Avatar movie?
Will last James Cameron’s Avatar movie inspire our future way to travel? Perceptive go reflects on it on a blog post.
Apple i-Pad Impact on Travel
On these days that people’s excited about new Apple iPad, Intelligent Travel talks about the impact iPad will have on travel.
Read more…
I don’t think there is any doubt that flying is more inconvenient than ever – from terrorists to the rude & annoying airline staff that are just as bad as terrorists, it is a real wonder anybody bothers to fly these days. But yes – sometimes you have to. But in Europe, a lot of the term you can actually get around on body of attendants. Whether it’s a classic steam train or a scenic mountain railway, this IS the way to ramble. Here are five reasons why my Europe travel tip would be to go by train:
1. I can use the toilet destitute of paying. Since Ryanair seems to think there isn’t any sacred ground when it comes to in-flight fees, I’ll stick to the mode of banishment where using the toilets is free. I’m not saying that train toilets are always clean and roomy, but you be possible to’t say that for airplane toilets either. Plus you can pass to the loo when you need to on a train.
2. Admire the view. There’s nothing like watching the rolling hills go by or seeing the waves crash up onto the shore below the tracks.
Read more…
February isn’t the most popular time to make progress to Prague, but the Prague Carnival commendation is a great reason to go despite the still-chilly weather. Bohemian Carnevale, as the Prague Carnival festival is known, takes place between February 5 and 16th, 2010. The program of events includes masked balls, open-air events, and children’s activities. Bohemian Carnevale coincides with the Czech folk celebration of Masopust, which incorporates costumes and a traditional hog feast before the beginning of Lent. This period of celebration will combine traditions familiar to Carnival-lovers everywhere with typical Czech folk traditions. Masks and costumes (some beautiful, some frightening), events hosted by restaurants and hotels, and colorful processions are expected fare for Carnival in Prague.
- Bohemian Carnevale
- Masopust
Woman in a Carnival Mask photo credit: iStockphoto/srugina
Exploring the Piazza Navona. Photos by Samantha Collins.
By Samantha Collins in Rome—
Exploring the Piazza Navona in Rome’s historic center is like visiting London’s Covent Garden but with a warmer climate and with much older buildings. The Piazza Navona is where you can find street entertainers, mime artists, portrait painters, and street cafes set amongst the backdrop of baroque fountains and elegant period buildings. You are likely to find matter going on at any time of the year, whether it is a concert, a political demonstration, or the famed Christmas gewgaw market.
A Slice of Piazza History
Originally, Piazza Navona was home to horse racing and jousting and was centered around an oval track that was built in 86 AD. At this time it was known as the Stadium of Domitian and could accommodate up to 33,000 spectators.
In the 13th Century, Sant’ Agnese was executed here back she refused to denounce her Christian beliefs and marry a pagan. Legend says that as she was paraded naked through the piazza before her execution, with just her hair protecting her modesty.
Fontana dei Quattro Fiumi
Romans often flooded the Piazza by blocking the fountain outlets.
Read more…
Between Asia and Europe lies the Bosphorus Strait, the gateway to Istanbul, Turkey’s most populated and largest city. A distant array of dining options abound, from the international cuisine at the higher-end hotels to the native cuisine featured at the numerous Turkish cafeteria-style bistros called lokantas. Kebabs, one of the staples in Turkish cuisine, are available throughout the city, with meat (frequently lamb) being used most commonly.
Lamb, whether it is cut into chunks or ground up, is also served stuffed into pita bread. Grains, seafood, and vegetables are very prevalent in most Turkish cuisine, with fresh fish often grilled with lemon and olive oil being the most common entree. Garlic, cumin, oregano, sage and yogurt are used on a regular basis, giving Turkish cuisine a flavor that separates from the other menus globally. And no dessert could exist complete without baklava or phyllo pastry with its chopped nuts and honey, or one of the many puddings and rice dishes.
Istanbul is literally loaded with fine dining establishments, from the extremely casual to the black-tie affairs. Though there is a wide rich garments.
Read more…
Latests Comments